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The Art and Science of
Fine Italian Cuisine
Savor the Flavors of Italy with Chef Gary
"I wanted to become an expert chef. Only the Italian Culinary Institute (ICI) in Calabria met my criteria. Upon my return it was clear to me that my life had changed. This thing that I loved in my life was now about to take center stage."
Gary J. Mihalik - Gelatiere, Chef, Author
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